NEW RECIPES

Mar 17, 2015

Chicken mayonnaise on the Turkish way





Ingredients

3/4 cup chicken broth to work sauce.
3/4 cup mayonnaise sauce for work.
Kilo of fresh sliced mushrooms.
Kg potatoes, peeled and sliced 1 cm thick.
Water to cook the chicken.
Salt, According to the choice.
Grain of onion, cut into four sections.
Laura paper.
Whole chicken.
Cup cream to work sauce.
4 tbsp soy sauce to work sauce.
Refundable to work sauce.
Black pepper, According to the choice.
Teaspoon lemon juice.

Method of cooking

Boil the chicken with spices and onions in water until cooked.
Cooked chicken cut into pieces, and compact with fried potatoes and sliced Alparwm in a glass or heat-resistant dish in Chinese.
Mix sauce ingredients (mayonnaise, gravy, cream, soy sauce, and recovered, and pepper, and lemon juice) with each other, and pour the contents of the glass so that the dish is covered completely.
Is baked the contents of the glass dish for 30 to 35 minutes at a temperature of 375 degree oven.
Offers a chicken mayonnaise on the Turkish way hot with green salad and fried vegetables.

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