Amounts prepare Chicken Tagine Moroccan olives:
• 1 kilo chicken, washed and cut and removed the skin
• 1 large onion fine grated
• 1 cup green olives sliced
• ¼ tomato, peeled and chopped tray
• ¼ cup olive oil
• 2 -1 cup water
• 1 teaspoon of each of (turmeric, a yellow food dye, ginger, black pepper, salt, saffron)
• 4 beads Hill cut
• 2 promises cinnamon
• 1 tablespoon chopped parsley and coriander
• parsley and lemon pickle section for garnish
Prepare Chicken Tagine Moroccan olives method:
Put the onion, chicken, cooking oil and spices pieces on medium heat, stirring until the onion begins to change color about 10 minutes.
Add the powdered spices and herbs and we move for 3 minutes.
Add water and let simmer until the chicken is about 30-20 minutes.
Add the olives and sliced tomatoes and leave for 10 minutes on low heat.
Placed in a dish with the introduction scattering coriander and lemon pickle slices on the face.
Takes to cook or prepare Chicken Tagine olives hour and 20 minutes and the amount would be enough for about 4 people.
