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Mar 17, 2015

Chicken reddish Italian way





Ingredients

2 chickens, cut quarters with the skin.
1 large onion, sliced.
1 lemon sliced.
1/2 cup lemon juice.
4 hot green pepper, or to taste is hot.
1 large tablespoon vegetable oil.
1/4 cup onions, soft mashed.
1 cup water.
1 teaspoon basil.
1/2 teaspoon Rosmarinus.
Salt and black pepper.

Method:

1. Mix all the ingredients except onion slices, lemon, pepper and water for centuries,
Well let you half-chicken mixture.
Keep onion rings and lemon in Chinese.
 Cover the tin occupy the oven from above and below.
Tin, and then disclose Nhmrh from above with the quenching fluid located in the Chinese from time to time.
So as not to burn his face.

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