(The picture is not from me)
Amounts
Fish weighing 2 kg100 grams of green olives
1 cup parboiled rice
4 teaspoon chopped coriander
2 teaspoon of parsley clip
3 garlic cloves, minced
1/2 cup lemon
1 teaspoon caraway
1 teaspoon sweet red pepper
1 large tomato spoon
½ teaspoon hot pepper
½ cup olive oil
Half teaspoon salt
¼ teaspoon bay leaf
Amounts of gravy:
4 grated tomato fruits
1 tablespoon of chopped Coriander
1 garlic clove, minced
1 small cup of olive oil
Half teaspoon salt
½ teaspoon caraway
1 teaspoon red pepper
2 pieces of paper Gar
Way of cooking
Wash the fish well.cleaves the fish from the back with a knife.
Then cleared of fish forks.
Mixing rice with green olive section, and cumin, and coriander, and parsley, pulp lemon, and spices, and dough tomatoes, and olive oil.
The mixture is placed in the oven tray.
Enter tray to the oven.
And blends tomatoes with coriander, garlic and spices.
Ingredients blended and placed in the oil.
Fish are stuffing mixture of rice and cumin.
Then placed the stuffed fish in the pot on the sauce.
Decorated fish dish stuffed with rice and olive laurel paper.
And enters the heat on the hot 180 degree oven for 45 minutes.
And offers a fish dish with rice and stuffed olives.
