NEW RECIPES

Mar 15, 2015

Sliced chicken with Mayonnaise



Amounts prepare sliced ​​chicken with mayonnaise:
• 4-6 chicken breasts without bone or skin
• 2 tablespoons mayonnaise any kind of spicing
• 2 tablespoon white vinegar
• ½ cup vegetable oil
• 2 garlic cloves, crushed
• 4 tablespoons flour
• Salt and pepper
• 3 tablespoons mayonnaise to provide

Prepare chicken strips mayonnaise method:
1. Cut the chicken into strips longitudinal equal then season with salt and pepper, garlic, vinegar and mayonnaise, then leave it for half an hour to an hour in the refrigerator.
2. Dip the chicken pieces with flour and fry in oil well on the backburner and then put them on blotting paper.
3. Put ½ cup of oil in a Tauh on the backburner and then fry until chicken is golden brown and then put it on blotting paper.
4. chicken strips served with mayonnaise and Bahina and healing.


Takes to cook or prepare sliced ​​chicken with mayonnaise and 30 minutes is enough for about 4 people.

Share this:

 
Copyright © 2014 My Recipes. Designed by OddThemes | Distributed By Gooyaabi Templates