Ingredients:
-6 Large orange beads.
-2 Medium-sized tomatoes.
-beslh Large red, cut into slices.
-cop Of Mancego cheese chopped (Spanish cheese).
-thelath-Quarters of a cup of black olive-free cores.
-2 Beads large avocado, peeled and cut into small squares.
Orange and mint sauce:
- Tablespoon olive oil.
- Two tablespoons of red food Vinegar.
- Tablespoons orange juice.
- Clove garlic mashed.
- Tablespoon minced fresh mint.
Preparation:
- Peel oranges and remove her white membranes and cut into cloves.
- Tomatoes beads cut into quarters and remove the seeds of them, then these quarters cut lengthwise into halves and add avocado, cheese, olives, onion mixture and mix boxes.
- Mix oranges with cloves cut tomatoes and remaining ingredients.
- Pour the sauce over it and gently move power.
- To prepare the orange and mint sauce,
- Mix all ingredients well with each other and shake the pot before pouring over power.
