Ingredients:
Lemon juice: 2 tablets (sour)
Olive oil 3 tbsp
Salt: to taste
Black pepper: to taste
Salmon: 4 pieces (non-bone)
Butter: tbsp (for frying salmon)
Squash: 2 tablets
Islands: 2 tablets
Onions: 2 tablets (average size)
Potatoes: 1 pill (large size)
Butter: tbsp
Garlic cloves (minced)
Paper spinach: ½ cup (finely chopped)
How to prepare
1. Mix the lemon juice with oil, salt and pepper in a bowl. Then, segmental salmon into cubes, and Rub oil mixture.
2. Heat the tablespoon of butter in a frying pan to the fire, mix the salmon cubes, even changes color and start redness, then put them in the oven tray, and pack it with tin, and leave the oven to 180 ° C, and for a period of 20 minutes.
3. Cut the kinds of vegetables into small cubes, and put them in a pot of hot water, fire, and leave to boil for 10 minutes, then farther from the fire, and let it cool completely.
4. Heat a tablespoon of butter in a frying pan to the fire, and Put the garlic, spinach, and mixing these ingredients until cooked, cut and pour over salmon.
5. pack tray insides rectangular nylon paper rolls (Kling film), then pour the broth with vegetables. This Chinese prompted, save in the refrigerator for an hour, then Aqlbhe and cut into cubes, and serve immediately with hot salmon.
