Ingredients
500 g of turkey meat cubes clip1 natural yoghurt
Crushed garlic
Half the lemon juice
Salt, seeders, cumin, cinnamon, saffron, ginger, coriander, beans and a little minced Persil
Method
Put the turkey cubes in the mixture of yoghurt, with spices
It is better to leave your mixture for the whole night in the fridge
Then Enter the turkey pieces in a wooden rods (or other type). Then bake on the grill over charcoal or in the oven. Must be flabby flesh from the inside and from the outside reddish.
When cooked remove the bars from the oven and serve with authority or vegetables
