A report by the World Health Organization (WHO) for the day that processed meats, such as bacon, sausages, Alhamburger- may cause cancer.
The report said that 50 grams of processed meat per day -oql of two slices of bacon - increases the risk of colorectal cancer by 18%.
At the same time, the report stated that red meat may be carcinogenic, but there is limited evidence of this, according to the transfer site "BBC".
But the World Health Organization health benefits of third-party manufacturer of meat explained.
It should be noted that processed meat is meat that has been modified to increase the shelf life or change the taste - such as smoked meat, which is added to salt or preservatives by these additions can increase the risk of cancer.
World Health Organization processed meat has been placed in the same category of plutonium, which is alcohol and substances that cause cancer.
However, the organization did not refer to the size of the seriousness of this material, despite the warnings, this does not mean that eating steak sandwich crunchy as bad as smoking.
Said Dr. Kurt Streiff from the World Health Organization: "Cancer rates could further injury to the individual colon cancer (bowel) due to excessive consumption of processed meat, and this risk increases with increasing quantities used."
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