Ingredients
1 kg liver.
Pile parsley.
6 cloves garlic.
Large green pepper.
Green Hot Pepper.
Juice Amontin.
Water Cup.
Salt, seasoning According to the choice.
How to prepare
Wash the liver and placed in a colander until is filtered including water.
Cut into medium-sized cubes and place in the oven tray.
Placed above certain amounts chopped (parsley, garlic, chili pepper.
Sprinkle the salt and pepper.
Covered with a glass of water and lemon juice.
Placed the oven for about an hour or until completely cooked.
