Amounts
Large chickens clean and dried
3/4 cup soft butter (at room temperature)
3 large lemon
6 sticks rosemary (fresh thyme)
Salt and black pepper and spices to taste
Preparation:
Lemon peel
Then cut 4 sticks Rose Marie
In a small bowl Put the soft butter and lemon humans and rosemary, salt and black pepper and your favorite spices to taste and mix well
Baking tray belly aluminum foil (tin) paperboard, then put him dry the chicken so that the chest is adjacent to the aluminum paper and Put the chicken amount of butter used
Begin in the distribution of butter all over the chicken
Then Cut grated lemon in half and squeeze 2 lemons over the chicken skin
The rest of the lemon (2 of half a lemon) and rosemary (2 to 3 promises) put it inside the cavity of the chicken
Put the chicken in a preheated oven at 400 degree heat for an hour and a quarter, or until cooked chicken and becomes a dark brown color of her skin.
Leave the chicken for 10 minutes to rest and then move it to the cutting board and start cutters carefully
