Ingredients
Meat pellets
500 grams veal, sheep or finely chopped
1 onion, small
2 garlic cloves
¼ cup parsley
1 pill eggs, small
1 tablespoon olive oil
1 tbsp obesity, (in the case of the use of veal)
1 teaspoon vinegar
¼ cup Rusk, crunched (crackers, cookies)
2 tsp salt
Spices
1 teaspoon black pepper
1 teaspoon cinnamon
½ small spoon Hull
1 tsp spices, problem
¼ teaspoon nutmeg
Vegetable oil, for frying
Minestrone
1 tablespoon butter
1 onion, small
1 cup rice
6 cups chicken broth, or meat
2 tbsp lemon juice
¼ cup parsley
Salt, to taste
Spices
½ teaspoon black pepper
½ teaspoon of cinnamon powder
1 tablespoon lemon juice
How to prepare
Meat balls
Mince the onion very finely
Garlic beats very finely
Finely minced parsley
Fail a good egg
Combine all ingredients by hand well and then put the mixture in the refrigerator for half an hour until consolidate
Pose to 3 cm in diameter balls almost describe the little oil greased tray
Deep fry in vegetable oil until golden, lift and drain on kitchen paper
Minestrone
Wash rice and soak in cold water for half an hour
Mince the onion medium boxes
Ichouh in butter with a pinch of salt and black pepper over low heat until tender
Add the rice and stir
Add the chicken broth and spices and adjusts salt, and simmer on medium heat until it starts to boil
Add the meat and leave pellets Minestrone on the fire until completely cooked rice
Mince the parsley and add to Minestrone
Add lemon juice and hot offers...
