Ingredients
¼ cup olive oil.
¼ cup capers (Syrian plant).
8 olive green beads Loose nucleus.
Vibrio fresh basil leaves (about 21 grams).
½ package fresh parsley leaves.
2 slice of salted anchovies.
2 large cloves garlic.
2 tbsp tomato paste.
¼ cup white grapes.
Salt.
Freshly milled black pepper.
4 cups and a half cup of water.
sprinkling sugar.
Almost 450 grams of white fish fillet skim foreskin.
450 grams of fish skim sliced the skin as the fish of the monk and the thickness of the domes.
Method of cooking
Heat the oil in a large pot over medium heat.
In the meantime, Wash capers and drain.
Cut the olives into small pieces.
Chop the basil and parsley to you get a cup and a half of the cup, you can blended together.
Wash fish anchovies and peremptory.
Peel the garlic lobar grinding lightly and then put them in the pot
kinetic minutes in oil.
Discard the garlic, which should be the color has become somewhat brown.
Add the tomato paste and stir to mix with oil, then add the grapes, caper, olive, half the amount of basil, parsley, anchovies, salt and pepper to taste thickness.
Add half a cup of water and pinch of sugar if you like and mix the ingredients well.
Cook the mixture without putting a lid on the pot to eight minutes driving him regularly to be reduced by half.
During cooking soups, fish and Clean Discard bones or skin, then peremptory to large parts if you like.
Odiver to the bowl with the remaining four cups of water.
On the heat becomes slashes to high, cover the pot and cook the mixture for about ten minutes or until fish begins fragmented parts.
Taste the mixture and add to it Fragrances if needed. Divisional large individual dishes.
Use the remaining quantity of parsley and basil to decorate dishes.
Food hot and my feet.
