Amounts prepare cannelloni with meat:
For stuffing:
• Half a kilo of minced beef, without fat.
• onion, cut into small pieces.
• 3 cloves garlic, mashed (or a tablespoon of mashed garlic).
• Spices problem (salt + pepper + cinnamon) teaspoon of each type.
• ¼ cup olive oil.
The dough:
• cup of flour.
• Three-quarters cup of milk.
• tablespoon of butter dissolved.
• 12 teaspoon salt.
• 4 eggs.
Sauce for the top layer:
• cup of cream for cooking.
• cup of tomato puree.
• ½ cup of the cheese bar Balance.
• ½ cup of cheese banana Rila.
• fresh basil leaves.
Cannelloni with meat preparation method:
Dough:
1. hits the eggs and gradually add the flour, then add the milk and butter until the mixture becomes soluble creamy textures.
2. Strain the mixture to book any clumps and placed in the fridge for half an hour.
3. Pour a little of the dough in a medium saucepan and run until we get the high circular dough (over medium heat). We repeat the process.
Padding:
1. Fry the onion and garlic in olive oil with salt and pepper, then add the meat and fry, and add the cinnamon and spices until tender.
2. Some stones and grated cheese added to the mature meat.
Cannelloni:
1. Stuff the dough circles with little cohesion and damage in a circular motion.
2. Spread a little generous in a baking tray and put the scrolls above (single layer), then pour over the rest of the generous scrolls.
3. Pour the tomato puree in the form of a few accessories (do not cover all the generous), then sprinkle the cheese on top of each wrap.
4. Bake in oven scrolls over medium heat for 20 minutes.
5. After removing from the oven adorned with paper basil and offers health and wellness.
Takes to cook or prepare cannelloni with meat 60 minutes and quantity sufficient for about 3 people.
