Magnitudes prepare lasagna fingers:
Magnitudes fillers:
• 200 gm minced meat.
• 1 large onion, crushed.
• 1 small tomato wrung.
• 1 teaspoon garlic, crushed average.
• 1 teaspoon salt average.
• 1 teaspoon black pepp.er
• ½ teaspoon cinnamon.
• ½ teaspoon salt Lemon.
Magnitudes sauce:
• 1 tablespoon oil.
• ½ tomato, peeled and chopped, crushed box.
• 1 tablespoon sauce average.
Preparation fingers lasagna method:
To prepare the stuffing:
Add the onions, garlic, tomatoes and spices to meat and mix all with some Boil the lasagna with a teaspoon of salt and a little oil and chicken broth and drain and put in a greased tray so as not to stick.
To prepare the sauce:
Put the oil in a pan and lift from the fire, garlic and toss add a little even yellows Add tomato juice and sauce, salt and pepper and stir for 5 minutes and lift him out of the fire and leave aside segmental segments lasagna into two halves Put a teaspoon of filling of meat and then to where the shape of the fingers so that the quantity ends whole number 24 love.
Compactors the finger in Pyrex tray so that the finger roll down pour cooked tomato sauce on the face and put it in the oven for 30 minutes.
Chinese get out of the oven and then a decent add whipping, and sprinkle with cheese and thyme and leave another 10 minutes and offers a health.
Takes to cook or prepare fingers lasagna 50 minutes and amount would be enough for about 4 people.
