Ingredients
Grilled Salmon nut sauce.
• ½ cup coconut
• Workshop hot red pepper.
• 1 tablespoon fresh lemon juice.
• 1 tablespoon honey.
• 2 tbsp red pepper, roasted in the oven, cut into small cubes.
• 1 tablespoon walnut oil.
• 2 tbsp olive oil, extra virgin.
• ¼ cup fresh parsley section.
• Salt and pepper to taste.
• 2 tbsp chives, fresh clip.
• 1 teaspoon humans lemon, grated.
• 1 piece 300 grams wild salmon.
How to prepare
Grilled Salmon nut sauce
1. Heat oven to a temperature of 350 ° F.
2. preparing the sauce.
3. Walnut distributed in the baking tray and bake for 7 to 10 minutes until toasted.
4. leaves nuts to cool, then cut into small pieces and transfer to a bowl.
5. Add the red chili pepper, lemon juice, honey and roasted red pepper in the oven and walnut oil and 1 food of olive oil and 2 tablespoons tbsp parsley.
6. Add the ½ teaspoon salt and add black pepper to taste, and Iklba to mingle.
7. attend salmon.
8. raise the oven temperature to 425 ° F.
9. Mix the 1 tablespoon of the remaining olive oil with 2 large dining tablespoon parsley, chives and lemon humans O½ teaspoon salt and black pepper to taste in a bowl.
10. rubbed herbs mixture over the whole salmon.
11. Salmon placed in a baking tray so that the skin side down, and roasted for 12 to 14 minutes until cooked completely.
12. Salmon left to rest for 5 minutes, then transfer to a large bowl and cover to provide walnut pepper sauce.
