Ingredients:
Salmon filet - 450 grams
• Fresh green asparagus - 200 grams• honey - a quarter cup
• Soy sauce - 4 teaspoons
• garlic mashed - 2 cloves
• Paprika - according to desire
• ram ground cloves - according to desire
• ground cinnamon - according to desire
• ground black - according to the desire pepper
• vegetable oil - tablespoons
Tips
- You can add to this dish many vegetables such as corn, carrots, potatoes or even broccoli.
- A tastier flavor you can add to the soy sauce with a little honey mustard.- Try different salmon sauce, such as: salmon baked with generous sauce or salmon fillet with Dutch sauce.
METHODS:
1. Mix the honey in a bowl of soy sauce, then add the spices over the following mix: cloves, ground cinnamon and black pepper.2. Add the garlic and mingle Continue mixing until the ingredients well.
3. Pour the sauce over the salmon slices soaked and leave in the fridge for 30 minutes.
4. During this time, meaty oven at 200 ° C.
5. Chinese Glvi Balollenium and saturated sauce Put the salmon on the one hand and green asparagus on the other hand.
6. Pour one teaspoon oil over the fish and spoon the asparagus on the other.
7. According to the desire asparagus flavored with salt, paprika or any other type of spice.
8. Leave the Chinese in the oven 10 to 15 minutes until cooked salmon.
