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May 22, 2015

The best way to prepare mocha at home



Ingredients:

Coffee: a cup and a half
Abstract mint: a few (optional)
Milk: Kuban (or soy milk)
Chocolate syrup: a quarter cup
Sugar: a quarter cup

How to prepare

1. Make a cup and a half of coffee and pour the liquid in pure ice cubes and let it become frozen.
2. Put the frozen cubes in a blender and add two cups of milk and a quarter cup of chocolate syrup and a quarter cup of sugar and mix the mix.
3. Finally, add a little mint Abstract to the mix.

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