Ingredients:
Coffee: a cup and a halfAbstract mint: a few (optional)
Milk: Kuban (or soy milk)
Chocolate syrup: a quarter cup
Sugar: a quarter cup
How to prepare
1. Make a cup and a half of coffee and pour the liquid in pure ice cubes and let it become frozen.2. Put the frozen cubes in a blender and add two cups of milk and a quarter cup of chocolate syrup and a quarter cup of sugar and mix the mix.
3. Finally, add a little mint Abstract to the mix.