Ingredients:
4 cups all-purpose flourAnd a quarter cup of warm milk +
½ cup warm water
Tablespoon instant yeast
Spoon and a half teaspoon salt
Teaspoon sugar
4 or 6 tablespoons butter in a glass of non-fat layers of salt
Egg beaten to face fat milk with a small spoon
Sesame, Nigella sativa.
Padding:
According to the choice available and you haveCup and 3 \ 4 boiled spiced spinach
Masj cup minced meat and spiced luncheon clip or small pieces
Spiced mushroom slices
Away stuffing as desired.
Preparation:
Sift the flour and place the dough in a bowl with the salt, sugar and yeastTurn the ingredients together
And then put the milk and warm water Dafi
Knead on medium speed for 8 minutes,
Until the dough becomes soft and flexible.
Here form the dough after the completion of kneading, and then left to ferment half an hour.
Then kneaded by hand again and cut dough into 4 or 6 pieces.
Then single out each piece a large rectangular thin
Brush the face with a brush melted butter and then put the padding on the face,
Manfred then another layer of dough and place them on top of the first layer
Brush the face melted butter.
And then put the stuffing another,
Thus the uniqueness of a piece of dough and brush the face melted butter and then put padding
Until we get to the last piece of the dough and brush the melted butter as well as the face.
Here was last layer of dough was developed and drape a character.
(Forget and put the stuffing should be the last class without stuffing)
Then bend over the last letter of the dough inside the box. Then bend the sides
Here was the heart of the dough and make a place bending down and then put the box in the tin greased with butter and uniqueness of hand a little bit
And divide the box into 8 portions.
Then brush the egg face cream milk with a small spoon,
The publication of all or part sesame cumin,
Then get into sheet hot oven already heated to 250 until cooked bread and top is golden in color
