Ingredients
1 kg fish fillet any kind1 small onion, sliced
1 juice of half a lemon
4 cloves promises
2 tbsp pomegranate molasses
1 tablespoon apple cider vinegar
Salt to taste
Cooking method
In oven tray placed on the fish fillet aluminum paper and distributed over onion slices and salt.Mix vinegar with black pepper pomegranate molasses and lemon juice sticks and cloves are distributed over the fish.
Tray covered with aluminum foil and placed at the bottom of the oven until golden fish from the bottom, then lifted aluminum paper of the face, until the fish's surface browns
.iqdm Grilled fish cloves hot.
It offers grilled fish cloves hot.
