Ingredients
1 bag Pasta1/2 kilo sausage
1/4 kilo grated cheddar cheese
1/4 kilo grated mozzarella cheese
2 tbsp starch
2 tbsp flour
1 pill red onion diced
1/2 lemon
1 package coriander
2 cubic butter
4 tbsp coarse Rusk
1/2 cup milk
Cooking method
The cook pasta for 4 minutes then filtered.In another bowl of milk is heated with the addition of starch and cheddar cheese with continuous stirring until we get the strength mingled thieves cheese over low heat.
It is chopping onions into small cubes.
In a pan with onions are roasting sausage then add the flour, lemon and coriander.
Is mixed with sausage pasta then put it in the tray.
Add the cheese sauce and then add mozzarella cheese and breadcrumbs.
Keep in the oven for 30 minutes and then progress.
