Ingredients
390 g tuna1 onion center
1 red pepper
2 tomatoes
1 yellow pepper
2 tbsp mayonnaise
1 tablespoon lemon juice
2 teaspoon sour cream (sour cream)
Cooking method
Cut all the vegetables and place in a serving dish.Add the sour cream and tuna and mayonnaise and lemon to vegetables.
Mix well then offers Mexican tuna salad cold.
