The amounts of the dough
500 g semolina250 g sugar
125 g melted butter
125 ml liquid (half-blossom water + half water)
The amounts of filling:
1 kilo grinded almondsA quarter of a kilo of sugar
Tablespoon melted butter
Teaspoon cinnamon
The amounts of distillation:
1 liter of water500 g sugar
A quarter lemon
A cup of water blossom
METHODS:
We begin to prepare the dough the night before, mix the semolina with sugar, then add the butter and mix with your fingers without kneading and finally add only half the amount of fluid and the other half leave it to tomorrow and confuse the semolina, then cover the dough and put it in the refrigerator overnight and this is very important.The next day we go out the dough from the refrigerator and leave it for 30 minutes in the Room Atmosphere and quietly add the remaining liquid and which we would have kept him on the other hand, we mix The amounts of the charge and then bring tray greased oven with butter and sow half the amount of dough and then brushes above all Stuffing finally sow the second half of the dough
Keep an almond in each square, and finally brush the melted butter and then still fit the oven 200 degrees for an hour until it becomes golden color, and at the same time we have attended distillation set by heart almonds immediately after take it out of the oven and let it cool down and deficiency
 The amo...){kind=link}