Ingredients:
· 1 Cheese Flavored thyme· 150 g of flour, half a bag of yeast
· 1 tablespoon of oil
· Concentrated tomato
· 1 teaspoon sugar
· Package of basil
· Dried Tomatoes
· Salt, Bazzar
How to prepare:
1) In a bowl, put the egg, cheese, oil, tomato center and then sugar blends all well, add salt and Bazaar.2) In another bowl mix flour and yeast together, then this mixture is added to the previous mixture and stir until the mixture becomes homogeneous, but should not be over-the-move the dough.
3) Then we move on to the dried tomatoes, which we will distilling, and dried by dryer paper.
4) After that, we cut into small pieces we add to the dough.
5) the dough is distributed in the muffin cups, filled with only two-thirds of each cup.
6) cake placed in pre-degree preheated oven at 180, for 20 to 25 minutes and serve hot.
