Ingredients
4 tbsp olive oil2 medium onions pill large cubes
4 pieces chicken fillet large cubes
4 garlic cloves, minced
1 tablespoon Zenjbamufrom
1 minced green pepper century
1 teaspoon salt
1/2 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander soft
1 tablespoon curry
2 tbsp tomato paste
4 tbsp desiccated coconut milk
1/4 cup water
1 cup cream
1/2 cup green coriander
4 tbsp butter
1 tablespoon lemon zest
3 cups basmati rice
2 teaspoon salt
1 piece lemon peel
4 cups water
Preparation method
1. In a wide frying pan Put the oil. Place the pan over medium heat.2. Add the onion and chicken. Turn the chicken until it is light golden color.
3. Add garlic, ginger, pepper, salt, turmeric, cumin, coriander, spices and tomato paste. Turn the minute.
4. Place the milk and water in a cup. Turn the materials to mix and then pour the milk mixture to the chicken.
5. Add generous and let the chicken cook over medium heat for 30 minutes.
6. Wash the rice several times and then soak for 30 minutes.
7. In a saucepan prepared electric rice Put the butter and lemon zest.
8. rice row and put in the pot. Add salt, lemon peel and water.
9. prepared rice closed lid and press the power switch was invited to cook rice until the time of submission.
In a large serving dish and pour rice. Pour the curry in a serving dish, decorated chopped coriander
