- Preparation time: 15 minutes
- Cooking time: 60 minutes
Ingredients (4 people):
- 1 kg of potatoes- 200 g of smoked bacon
- 200 g chopped onions
- 1 Reblochon well done (when pressed on the side of Reblochon, the finger has to sink a little)
- Oil (2 tablespoons)
- Garlic, salt, pepper
Preparation of the recipe:
Peel the potatoes, cut into cubes, rinse well, and dry in a clean cloth.Heat oil in a pan, to melt the onions; Then add the potatoes.
Brown all sides of potato cubes, add the bacon and finish cooking.
On the other hand, scrape the crust Reblochon and cut it in two (or four). Prepare a baking dish by rubbing the bottom and sides with garlic.
Preheat oven to 200 ° C (gas mark 6-7).
In the baking dish, pour a layer of potatoes with bacon, have over half of the Reblochon, and again potatoes.
Finish with the rest of Reblochon (crust to potatoes) and bake for about 20 minutes.
Watch carefully, to prevent the cheese makes too much fat.
Recommended wines:
Vin de Savoie or Vin Apremont kind of Seyssel
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