Ingredients:
¼ kilo fish fillet.
¼ cup white grape juice without sugar.
Clove garlic, crushed.
3 tablespoons butter.
3 tablespoons lemon juice.
2 tbsp chopped parsley.
2 tbsp paprika.
Teaspoon lemon humans.
¼ teaspoon dried basil.
Lemon slices.
Salt and black pepper.
METHODS:
Preheat the oven at a temperature of 200.
Sauced fish with salt and black pepper and paprika.
On medium heat Melt 2 tablespoons of butter and then slide the fish on both sides and then lift the fish aside.
Add the remaining butter, then add the garlic and turn it over for a minute.
Add grape juice, lemon juice, parsley, basil, salt, black pepper, paprika and lemon and preached my heart for 5 minutes.
Add the fish and lemon slices.
Place the pan in the oven for 15 minutes.
Presented with white rice.
