- Preparation time: 15 minutes
- Cooking time: 30 minutes
Ingredients (4 people):
- 1/2 packet of baking powder
- 1 pot of natural yoghurt (cl = 20)
- 1/2 rapeseed oil pot (cl = 10)
- 2 granulated sugar pots
- 3 flour pots
- 2 eggs
- 1 lemon zest
Preparation of the recipe :
Mix just the ingredients one by one in the order above.
Pour batter into a buttered cake pan.
Bake at 180 ° C (gas mark 6) for 30 minutes.
Check for doneness with the tip of a knife (it should come out clean).
Enjoy!
remarks:
You can replace the lemon with a packet of vanilla sugar. I recommend yogurt as velvety yogurt or other liquid (Bulgarian, ...).
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