- Preparation time: 30 minutes
- Cooking time: 20 minutes
Ingredients (4 people):
- 650 g of fresh goat cheese- 37 cl heavy cream
- 130 g tapenade
- 2 red peppers
- olive oil
Preparation of the recipe :
Preheat oven to 180 ° C (gas mark 6) and put the peppers in the oven for 30 minutes.
Them out and seal in a plastic bag until they are cooled.
Peel and remove the seeds.
Mix the cream and the goat.
Line a mold with cling film.
Prepare the dish, alternating layers of pepper, tapenade and goat cream.
food cover film, pack well together and put a weight on top.
Refrigerate at least 24 hours before serving sliced.
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