ingredients
4 to 6 dried shiitake mushrooms rehydrated1 pinch of salt
1 tablespoon soy sauce Coffee
1/2 teaspoon oil Coffee
Egg Wrap
1-2 tablespoons of cornstarch ™
1 teaspoon chicken bouillon granules
2 tablespoons water
3 large eggs, beaten
salt
1 tablespoon oil
White fish paste 1/3 to Asian (recipe on the site)
8 shrimp or prawns, chopped
2 spring onions, chopped
dried bonito flakes or Katsuobushi
Method of preparation
Marinate shiitake mushrooms in salt, soy sauce and oil for 10 minutes then chop.Meanwhile, mix the cornstarch ™, chicken broth granules and water until the mixture is homogeneous. Add the beaten egg and salt.
Take a large skillet and put a spoon tablespoon oil over medium heat. Add egg and cook until you have a fairly thin egg pancake. Aside to cool.
Roll out the dough on fish egg patty. Add shrimp and mushrooms then roll like making sushi.
Cook steamed rolled the eggs for 10 minutes and then cut into pieces and sprinkle with chopped chives and dried bonito flakes.
